Karlie and Liz, two best friends, bringing midwest vibes from South Dakota to the heart of Verrado.
Their passion for coffee is fueled by the community that it creates.
Superbowl made with fresh fruit, almond milk, and acai pulp, topped with fresh fruit, toasted coconut, gluten free granola, chia seeds and honey. GF, VG
Croissant sandwich made with locally sourced eggs from Hickmans, with your choice of meat and cheese. GF/V options available for sandwiches.
We are proud to partner with the Boyer Bakery to bring you fresh baked goods daily. Pictured is our fan favorite Cinnamon Roll.
